Oven Roasted Carrots And Parsnips

Oven Roasted Carrots And Parsnips

45 mins

Ingredients

Method

Prep Time: 10 mins | Cook Time: 35 mins

STEP 1:
Heat the ghee in a heavy-bottomed pan on low heat until completely melted.

STEP 2:
Remove from the heat and allow to cool a little. 

STEP 3:
Heat the oven to 200°C (400F). Mix ghee, cumin, coriander, paprika, ginger, honey and salt in a large bowl 

STEP 4:
Put the vegetables in a large roasting tray, pour into bowl with marinade and toss well. Cover tightly with foil and roast for 20 minutes.

STEP 5:
Remove the foil and roast for another 25 minutes or until the veg are cooked and slightly caramelized. You can also use the broiler here to get some light charring. 

STEP 6:
Finish with a blob of yogurt/sour cream, and chopped herbs on top.