LEARN THE BUTTERY TRUTH

Not all ghee is made equal. In fact not all โ€œgheeโ€ is actually ghee. Take a moment to discover what makes OG Ghee the real deal.

THINK YOUโ€™VE TRIED REAL GHEE?

Most โ€œgheeโ€ on shelves is actually AMF
(Anhydrous Milk Fat) โ€“ an industrial butter-oil spun by centrifuges. No cooking. No flavour. No tradition.
Donโ€™t Be Fooled โ€” AMF Isnโ€™t Ghee.


Theyโ€™re not crafting ghee โ€” or even making AMF. Theyโ€™re just re-packing imported product from unknown origins and labelling it with โ€œPackaged in Canada.โ€

Real Ghee vs
Mass produced alternatives

Made From:

100% Canadian Butter

Flavour:

Nutty, Caramelized, Rich

Texture:

Creamy, Grainy, Spreadable

Colour:

Caramely golden yellow

Production:

Slow-cooked (Thermal)

Nutritional:

High Free Fatty Acids

Origin:

Family-owned Canadian Farms

Packaging:

Glass

Anhydrous Milk Fats (Industrial Butter Oil)

Bland, cheesy, milky

Semi-solid, oily

Neon Yellow

Centrifuge-spun

Limited free fatty acid profile

Imported-/unknown

Plastic

WHAT YOU SHOULD KNOW

AMF, or Anhydrous Milk Fat, is a dairy byproduct used in many commercial โ€œgheeโ€ products. While technically dairy-based, it lacks the texture, and depth of traditional ghee. Many consumers arenโ€™t aware that theyโ€™re buying AMF instead of real ghee.

AMF is a processed butter-oil used in industrial confectionery and milk standardization; it isnโ€™t harmful, but itโ€™s a manufactured ingredient, not traditional ghee.

OG GHEE IS THE REAL DEAL

We slow simmer 100% Canadian butter the traditional way, clarifying and caramelizing the milk solids for rich flavour and better digestion. โ€จThis isnโ€™t factory fatโ€“ crafted not processed. Rooted in tradition. Made for those who appreciate the difference.

100% CANADIAN DAIRY

HORMONE FREE
ANTIBIOTIC FREE
SUPPORTS FAMILY FARMS
HIGH ANIMAL WELFARE

LEARN MORE ABOUT GHEE VS AMF

How to spot the difference at the store

Ingredients- Unsalted butterOrigin statements Creamy, grainy, spreadable texture Anhydrous Milk Fat or โ€œAMFโ€ Sludgy, oily texture
Price should be more expensive than butter

*While these are often indicators these are not perfect criteria