LEARN THE BUTTERY TRUTH
Not all ghee is made equal. In fact not all “ghee” is actually ghee. Take a moment to discover what makes OG Ghee the real deal.
THINK YOU’VE TRIED REAL GHEE?
Real Ghee vs
Mass produced alternatives
Made From:
100% Canadian Butter
Flavour:
Nutty, Caramelized, Rich
Texture:
Creamy, Grainy, Spreadable
Colour:
Caramely golden yellow
Production:
Slow-cooked (Thermal)
Nutritional:
High Free Fatty Acids
Origin:
Family-owned Canadian Farms
Packaging:
Glass
Anhydrous Milk Fats (Industrial Butter Oil)
Bland, cheesy, milky
Semi-solid, oily
Neon Yellow
Centrifuge-spun
Limited free fatty acid profile
Imported-/unknown
Plastic
WHAT YOU SHOULD KNOW
AMF, or Anhydrous Milk Fat, is a dairy byproduct used in many commercial “ghee” products. While technically dairy-based, it lacks the texture, and depth of traditional ghee. Many consumers aren’t aware that they’re buying AMF instead of real ghee.
AMF is a processed butter-oil used in industrial confectionery and milk standardization; it isn’t harmful, but it’s a manufactured ingredient, not traditional ghee.
Real Ghee is Just a Click Away