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Who we are
vreshFoods is a Calgary-based food producer, born of the need to educate the world on the hidden side of Indian cuisine through contemporary pantry products.
Creamy and delicious - somehow so much more luxurious than other ghee brands I have tried. I’m a "slather-it-on-sourdough-with-a-sprinkle-of-salt" kind of girl!
P. Blair
I had never used ghee, but after trying Vresh' ghee, I would never go back to using anything else. I worry less about getting the pan too hot and the flavour is so much better.
Linda D.
Honestly, the Challas is amazing on everything, and I mean everything - from meatball subs to mini donuts, I’ve tried it all. It’s just kicks every meal up a notch
Pippa B.
Five.
Freaking.
Stars.
Gwyn A.
I am of Indian origin and have tasted many ghees in my life. The moment I used Vresh's ghee, it took me back to my childhood! I think what sets it apart is the fresh, HAND-CHURNED local butter. I want to put it on and in everything from toasted sourdough to sambhar. You just can't find this quality ghee anywhere else. I'm so happy to have found this, and am excited to try the flavoured ghees!
Yasmeen P.
Recipes and more!
Oh Em GHEE Becky, how do I even use this stuff? Check out our Blog for up to date information!
