Gluten-free Vanilla Cupcakes

Gluten-free Vanilla Cupcakes

33 mins

Ingredients

For the cupcakes

For the frosting

Method

Prep Time: 15 mins | Cook Time: 18 mins

For the cupcakes:

STEP 1:
Preheat oven to 350°F. Position rack in center of oven. Line cupcake pan with paper liners; set aside.

STEP 2:
In a mixing bowl combine the butter and sugar.

STEP 3:
Add eggs and beat at medium speed for one minute. Add flour, salt, baking powder, milk, and vanilla bean; beat at medium speed for one minute.

STEP 4:
Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or the cupcakes are very lightly browned.

STEP 5:
Remove cupcakes from pan onto rack and cool completely before frosting.

For the frosting:

STEP 1:
In a mixing bowl, beat together M.C. Ghee and vanilla bean until creamy.

STEP 2:
Slowly add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tbsp of milk until all ingredients are blended and you get the desired consistency.

STEP 3:
Frost away and stuff your face.