Chai-Spiced French Toast Sticks

Chai-Spiced French Toast Sticks

Start your day with Chai-Spiced French Toast Sticks, a fun twist on a breakfast favorite. These golden-brown sticks are infused with chai spices and coated in cinnamon sugar, perfectly complemented by a tangy blueberry coulis. Courtesy of@sancianicole, it's a must-try for brunch or a special morning treat.

Ingredients

Method

Prepare the French Toast Sticks

STEP 1:
Cut the French bread into sticks, about 1-inch wide.

STEP 2:
In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.

STEP 3:
Heat Chai Spice ghee in a large skillet over medium heat.

Coat and Fry the Sticks

STEP 1:
Dip each breadstick into the egg mixture, allowing the excess to drip off.

STEP 2:
Place the coated sticks in the skillet and fry until golden brown on all sides, about 2-3 minutes per side.

STEP 3:
Remove the cooked sticks from the skillet and place them on a paper towel-lined plate to drain excess oil.

 

Make the Cinnamon Sugar Coating

STEP 1:
In a small bowl, mix granulated sugar and ground cinnamon.

STEP 2:
While the French toast sticks are still warm, roll them in the cinnamon sugar mixture until evenly coated.

 

Serve with Blueberry Coulis

STEP 1:
Heat the blueberry coulis in a small saucepan over low heat until warmed through.

STEP 2:
Pour the blueberry coulis into a serving dish and place the cinnamon sugar-coated French toast sticks alongside for dipping.

 

Serve and Enjoy!
Enjoy your delicious French toast sticks with the delightful flavor of Chai Spice ghee, coated in cinnamon sugar, and served with warm blueberry coulis for a burst of fruity sweetness!