Ghee Seared Steak

Prep Time: 10-30 minutes minutes
Cook Time: 10 minutes

Mise en Place

  • Steak of your choice (we used a 2-inch thick sirloin)
  • URB'N Garlic Ghee - 1 tbsp
  • O.G. Ghee - 1 tbsp
  • Salt and pepper to taste


  1. Prep the steaks by coating them in salt and pepper, and bringing it up to room temperature
  2. In a heavy bottom pan, melt 1 tbsp O.G. Ghee on high heat.
  3. Once the Ghee is smokin' hot, using tongs, hold the steaks fat cap down — it should sizzle as soon as it hits the pan.
  4. When the fat is browned, place the steak face down and weigh it down to keep it from curling upwards.
  5. Flip over in 4.5 minutes (or when a beautiful crust is formed) and add 1/2 tbsp of URB'N Garlic Ghee.
  6. Now it’s time to baste. Tilt the pan to collect the oil on one side and using a spoon baste the steak for 1 minute or until your preferred internal temperature.
  7. Let it rest for at least 10 minutes. 
  8. Brush the remaining URB'N Garlic Ghee on the resting steak and dig in!