Late Night Munchies - Chai Spice Popcorn

Late Night Munchies - Chai Spice Popcorn

Ingredients

Method

STEP 1:
Add the Ghee to a pan at a very high heat

STEP 2:
Once it is melted, add popcorn kernels and twirl the pan until all kernels are covered in ghee and then place a lid over the pan.

STEP 3:
Once the popping slows down, lower the heat and continue to swirl the pan until popping stops.

STEP 4:
Turn off heat, transfer popcorn into a bowl, and season with salt and sugar from high above, whilst tossing continuously 

STEP 5:
Turn on your favorite show and enjoy!

 

Notes:

Cooking the samosas longer ensures they retain their crispness under the weight of the chutneys and chana. For instance, if the package suggests baking at 450°F for 15 minutes, extend this by baking for an extra 5 minutes, then turn off the oven and let them sit inside for another 5 minutes. This method ensures they maintain their crunch under the delightful assortment of toppings.

Adjust the amount of green chili in the chutney according to your spice preference.

Serve immediately for the best blend of warm samosas and cool, flavorful toppings.