Ghee Seared Steak

Ghee Seared Steak

20-40 mins

Ingredients

Method

Prep Time: 10-30 minutes minutes | Cook Time: 10 minutes

STEP 1:
Prep the steaks by coating them in salt and pepper, and bringing it up to room temperature

STEP 2:
In a heavy bottom pan, melt 1 tbsp O.G. Ghee on high heat.

STEP 3:
Once the Ghee is smokin' hot, using tongs, hold the steaks fat cap down — it should sizzle as soon as it hits the pan.

STEP 4:
When the fat is browned, place the steak face down and weigh it down to keep it from curling upwards.

STEP 5:
Flip over in 4.5 minutes (or when a beautiful crust is formed) and add 1/2 tbsp of URB'N Garlic Ghee.

STEP 6:
Now it’s time to baste. Tilt the pan to collect the oil on one side and using a spoon baste the steak for 1 minute or until your preferred internal temperature.

STEP 7:
Let it rest for at least 10 minutes.

STEP 8:
Brush the remaining URB'N Garlic Ghee on the resting steak and dig in!