If you don’t relish pickles, it’s no big dill, our Challas might just turn you around!
Challas (chull-us) is a traditional onion salad from Kerala, the gorgeous backwater province in South Western India. Originally made with onions, green chili and cilantro, it is served as a fresh accompaniment to robust meat dishes.
We decided to spin it our way, and pickle it in a steeped vinegar tea! Pickled Challas comes at you hard with HOT, SWEET and SOUR flavour profiles.
HOW TO USE
Challas is excellent on sandwiches and serves as a perfect complement to fatty and meaty flavours. It also brings a huge PUNCH to salads, and bowls, sandwiches and frozen pizzas!
Check out the recipes on our blog for more.
Find even more recipes on our Instagram highlights section.
Red onions, vinegar, beets, hot peppers, salt, spices