Herb and Garlic Ghee

Get ji-ghee with this

Using 100% local Canadian ingredients, this ghee is a play on the traditional “Herb and Garlic” flavours often found in dairy products.

By slow infusing Alberta Red Russian Garlic, and BC herbs, such as Rosemary and Thyme, we’ve created a savoury ghee that is to DIE FOR!

HOW TO USE

• Saute Veggies
• Fry your eggs in it
• Toss freshly drained pasta in it
• Roast potatoes, or root veg in it 
• Brush on a piece of resting steak
• Spread on toast for instant garlic bread

Check out the recipes on our blog.
Find even more recipes on our Instagram highlights section. 

INGREDIENTS

100% Canadian Butter, Garlic, Rosemary, Thyme