Ghee FAQ

What is ghee?

Ghee is a clarified, caramelized, and non-perishable form of butter. It was born due to a need to preserve butter in a tropical climate, thousands of years ago with no refrigeration. We slow simmer butter for hours and hours until the moisture in butter evaporates, and the milk solids (sugars like lactose, and proteins like casein and whey) caramelize. 

The results is a golden, caramelly cooking oil that can be used in a multitude of ways!

How do I store my Ghee?

Store ghee on your kitchen counter, or cabinet. A cool, dry place away from direct sunlight is ideal. It should last up to a YEAR if clean, dry utensils are used!

Can I replace Ghee for Butter in my baking recipes?

ABSOLUT-GHEE! Substitute ghee for butter 1:1 in your recipes. 


Shop FAQ

When will my product be ready for pick-up?

You will get an email notification when your product is ready for pick-up, along with the time window for pick-up. Please note that some of our pick-up locations are hosted by volunteers - your kindness, patience and courtesy is appreciated. 

Free shipping?

100% - If you order more than $75 worth of products, delivery is included.